Research suggests fatty acids found in red meat and dairy products may boost fight against cancer — Guardian Life — The Guardian Nigeria News – News from Nigeria and the world


Eating red meat and dairy products may help fight cancer, according to a new study by scientists. This study revealed that certain fatty acids found in beef, lamb, and dairy products strengthen the body’s ability to fight and eliminate tumors. The study, published in the journal Nature, found that people with the following symptoms…

Eating red meat and dairy products may help fight cancer, according to a new study by scientists. This study revealed that certain fatty acids found in beef, lamb, and dairy products strengthen the body’s ability to fight and eliminate tumors.

The study, published in the journal Nature, suggests that people with higher levels of a fatty acid known as transvaccenic acid (TVA) in their blood had an improved response to immunotherapy. This suggests that TVA may serve as a nutritional supplement to complement clinical cancer treatment.

Co-author Professor Jing Chen of the University of Chicago commented on the study results as follows: people eat. However, if we focus only on food-derived nutrients and metabolites, we can see how they influence physiological functions and pathology. ”

The research team built a “blood nutrient” library, starting with a database of about 700 known metabolites derived from food. By screening these compounds for their effects on antitumor immunity, we identified TVA as the most effective of the top six candidates in both human and mouse cells.

Emphasizing the importance of this discovery, Professor Chen said, “Even after millions of years of evolution, only a few hundred food-derived metabolites end up circulating in the blood. “This means that it may have some importance in our biology.”

Feeding mice a diet rich in TVA significantly reduced the ability of melanoma and colon cancer cells to proliferate and enhanced the body’s ability to invade tumors. Further analysis of blood samples from lymphoma patients receiving immunotherapy revealed that higher TVA levels were associated with better treatment response.

Although the study highlights the potential benefits of fatty acids found in red meat and dairy products, the authors caution against overconsumption of these foods. They express hope that similar results will be found with plant-based sources, as there is early data suggesting that other fatty acids from plants may activate similar pathways.

Professor Chen concluded: “Evidence continues to grow about the negative health effects of overconsumption of red meat and dairy products, and this study should not be taken as an excuse to eat more cheeseburgers and pizza.”

Source: guardian.ng

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