Knorr Jollof Fest thrills Abuja
Jollof rice is one of West Africa’s special delicacies, allowing visitors and tourists from all over the world to enjoy a gourmet experience on the continent.
This was the focus of the Abuja edition of the recently held Knorr Jollof Fest, which left gourmet lovers and food enthusiasts rejoicing.
Held at Hello Park, Abuja, the festival saw a diverse community of food lovers, chefs and culture enthusiasts grace the event, showcasing the vibrant tapestry of jollof rice, a beloved staple food across West Africa.
The festival, which celebrates quality Jollof rice, was hosted by Tobi Bakre and Kayla Oniwo, where attendees enjoyed a wide range of mouth-watering and delicious Jollof rice variations. Participating chefs and vendors pulled out all the stops, introducing unique twists and techniques to elevate the humble grain into a gourmet experience.
The “Eat for Good” garden on the festival grounds showcased Knorr’s efforts to promote nutritious and healthy eating. Participants had the opportunity to explore and discover a variety of fresh cooking herbs and spices, inspiring them to ‘eat well’ by incorporating more herbs and vegetables into their meals.
A highlight of the festival was a fascinating culinary masterclass in which renowned chefs such as Chef Delin, Chef Muse, Chef Flegs and nutritionist Dr. Roberts shared their expertise and secrets to perfecting the art of Jollof.
Attendees also had the opportunity to sample their favorite Jollof dishes created by these renowned chefs, making it a truly interactive and immersive experience.
Knorr Brand Manager Arinze Madumere said at the festival: “We are thrilled with the overwhelming response to the Abuja edition of Knorr Jollof Fest. It is inspiring to see how this event continues to foster a sense of community and appreciation for West Africa’s rich food traditions. Our mission at this festival is to encourage people that there are healthier ways to eat their favorite dish, Jollof. With vegetables and of course Knorr, the secret ingredient to a delicious and healthy meal. Just add them and you’ll be well on your way to healthy eating. We encourage people to change what’s on their plate and change the world by eating good.”
Source: guardian.ng